Events
Tailor made events curated by us for you with world renowned experts
Culinary Events
Happy to announce that this summer season, Seaside A Lifestyle Resort will host some unforgettable collaborative events featuring renowned Michelin Star Chefs.
The stunning menus will highlight the unique culinary flair these chefs are known for.
Οur guests can expect beautifully presented dishes start with the careful sourcing of seasonal ingredients, which these amazing chefs will prepare in creative ways to bring out their true flavour. Get ready to experience an extraordinary culinary journey this season! Stay tuned for more details on the chefs joining us.
Gerardo Metta
Italian Cuisine
Gerardo Metta, a Michelin-starred chef, began his culinary journey at 19 in Italy, discovering his passion at the Einaudi Institute. He gained experience in Brussels before earning two Michelin stars at Sea Grill. By 26, Gerardo became one of Europe’s youngest Michelin-starred chefs at Da Mimmo. In 2022, he transformed “La Dispensa” in Switzerland into a Michelin-starred destination, the only starred trattoria in Neuchatel. Recognized among the world’s top 50 Italian chefs, Gerardo also champions youth empowerment in Puglia, aiming to revitalize communities and preserve the region’s culinary heritage.
Dates: To be announced
Menu: To be announced
Reservations: fnb@omicronhotels.com
Gerardo Metta, a Michelin-starred chef, began his culinary journey at 19 in Italy, discovering his passion at the Einaudi Institute. He gained experience in Brussels before earning two Michelin stars at Sea Grill. By 26, Gerardo became one of Europe’s youngest Michelin-starred chefs at Da Mimmo. In 2022, he transformed “La Dispensa” in Switzerland into a Michelin-starred destination, the only starred trattoria in Neuchatel. Recognized among the world’s top 50 Italian chefs, Gerardo also champions youth empowerment in Puglia, aiming to revitalize communities and preserve the region’s culinary heritage.
Dates: To be announced
Menu: To be announced
Reservations: fnb@omicronhotels.com
Campolattano Federico
Italian Cuisine
Federico Campolattano, born in Naples in 1984, is a visionary chef who has owned the Eichhalde restaurant with his wife Valentina in the green German city of Freiburg im Breisgau since 2019. His cuisine is purist, pleasingly reduced to the essentials and authentically Italian, in a form of expression that is very rarely seen in Germany, and he received a Michelin star for it.
Dates: To be announced
Menu: To be announced
Reservations: fnb@omicronhotels.com
Federico Campolattano, born in Naples in 1984, is a visionary chef who has owned the Eichhalde restaurant with his wife Valentina in the green German city of Freiburg im Breisgau since 2019. His cuisine is purist, pleasingly reduced to the essentials and authentically Italian, in a form of expression that is very rarely seen in Germany, and he received a Michelin star for it.
Dates: To be announced
Menu: To be announced
Reservations: fnb@omicronhotels.com
Nicky Arentsen
Nordic Cuisine
Nicky Arentsen, the Michelin-starred Danish chef and winner of the Michelin Young Chef Award 2024, is known for his bold yet minimalist approach, where he lets every ingredient shine with precision and creativity. He co-founded Restaurant Aure, which earned a Michelin star just 81 days after opening. This season, he will be a visiting chef at Acro Suites & Seaside A Lifestyle Resort, bringing his signature minimalist and boundary-pushing flavors to our guests for an exclusive culinary experience.
Cremnos (Acro Suites): 09/06/2025
Oceano (Seaside A Lifestyle Resort): 10/06/25
Menu: To be announced
Reservations: fnb@omicronhotels.com
Nicky Arentsen, the Michelin-starred Danish chef and winner of the Michelin Young Chef Award 2024, is known for his bold yet minimalist approach, where he lets every ingredient shine with precision and creativity. He co-founded Restaurant Aure, which earned a Michelin star just 81 days after opening. This season, he will be a visiting chef at Acro Suites & Seaside A Lifestyle Resort, bringing his signature minimalist and boundary-pushing flavors to our guests for an exclusive culinary experience.
Cremnos (Acro Suites): 09/06/2025
Oceano (Seaside A Lifestyle Resort): 10/06/25
Menu: To be announced
Reservations: fnb@omicronhotels.com
